Join Chef Giancarlo for a special Wine & Dine evening at The Keg Niagara Falls, featuring a three-course dinner paired with Thirty Bench and Trius wines.

Choose tuna tartare or baked brie to start, followed by braised beef short rib or pistachio-crusted salmon, and finish with pumpkin spice cheesecake paired with Trius Showcase Riesling Icewine.

A wine representative and winemaker will be present to discuss the pairings. A vegetarian option is available upon request.